Ingredients
Scale
- 2 cups all-purpose flour (gluten-free blend optional)
- 1 cup sugar
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 2 fresh oranges (zest and juice)
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk (almond milk for dairy-free)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Cream softened butter with sugar until light and fluffy in another bowl.
- Add eggs one at a time to the creamed mixture, then mix in vanilla extract, orange zest, and juice.
- Gradually add dry ingredients alternating with milk until just combined.
- Pour the batter into the prepared pan and bake for about 35 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Glaze with powdered sugar mixed with fresh orange juice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Persian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg