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Yuzu Cha (Citron Tea)

Yuzu Cha (Citron Tea)

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Yuzu Cha (Citron Tea) is a delightful homemade beverage that brings the unique flavors of fresh yuzu fruit and rock sugar to your cup. This sweet and tangy syrup can transform any day into a cozy experience, whether enjoyed warm on chilly evenings or chilled over ice during summer afternoons. Packed with Vitamin C, this fragrant tea not only boosts your immune system but also tantalizes your taste buds. Easy to prepare and versatile, Yuzu Cha can be served straight as tea or used as a sweetener in desserts. Enjoy the comforting aroma and vibrant taste that this citrus infusion offers!

  • Total Time: 0 hours
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 2.2 lbs fresh yuzu (about 12 fruits)
  • 2.2 lbs white rock sugar
  • ½ cup lemon juice (for sterilizing)

Instructions

  1. Thoroughly wash the yuzu, then cut each fruit in half to extract the juice.
  2. In a large mixing bowl, layer halved yuzu and rock sugar alternately.
  3. Pour in the lemon juice, ensuring all ingredients are well combined.
  4. Transfer the mixture into two clean mason jars and seal tightly.
  5. Let the jars sit in a cool, dark place for about 7 days; shake gently every few days.
  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 15g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://miataste.com/yuzu-cha-citron-tea/