Ingredients
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
- Tortilla strips
- Shredded cheese
- Avocados
- Lime juice
- Cilantro
Instructions
- Place chicken breasts in the bottom of a Crock Pot.
- Add black beans, corn, and Rotel tomatoes on top.
- Sprinkle taco seasoning and ranch seasoning evenly over the mixture.
- Place cream cheese on top without mixing.
- Set the Crock Pot to LOW for 6-8 hours or HIGH for 3-4 hours.
- Once cooked, shred the chicken using two forks and mix well with the melted cream cheese.
- Serve hot, topped with tortilla strips, shredded cheese, avocado slices, lime juice, and chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg