Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1½ cups canned or frozen corn
- 2 cans great northern beans
- 3 cups chicken broth
- ½ cup heavy cream
Instructions
- Heat the olive oil in a Dutch oven over medium heat until shimmering.
- Add the cubed chicken breast and diced onion; sauté until the chicken is no longer pink and the onion is translucent.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Add all remaining ingredients except for the heavy cream; stir well to combine.
- Cover and let simmer for about 20 minutes to meld flavors.
- Remove from heat and stir in the heavy cream for added richness.
- Serve hot with optional toppings like avocado slices, sour cream, or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 95mg