Ingredients
- 500 g Magerquark
- 250 g Mascarpone
- 200 g liquid cream
- 2 packets vanilla sugar
- 100–150 g sugar (to taste)
- 1 tsp vanilla paste
- 250 g raspberries
- 200 g cream (for topping)
- 1/2 packet vanilla pudding powder (or additional vanilla sugar)
- Crushed Vanillekipferl cookies for layering
Instructions
- In a bowl, combine Magerquark, mascarpone, liquid cream, vanilla sugar, sugar, and vanilla paste. Whip until smooth.
- Divide crushed Vanillekipferl into six dessert glasses as the base layer.
- Add half of the prepared cream mixture over the cookie layer.
- Halve the raspberries and place them on top of the cream layer; reserve some for decoration.
- Add the remaining cream mixture over the raspberries and smooth the surface.
- For the topping, whip the cream with pudding powder or additional vanilla sugar until stiff.
- Pipe the whipped cream on top of each dessert glass and garnish with reserved raspberries and whole Vanillekipferl cookies.
- Chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 25g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg