Ingredients
Scale
- 8 Granny Smith apples
- 2 tbsp butter
- ½ cup sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp salt
- juice of ½ lemon
- 2 ½ cups flour
- 1 tsp salt
- 1 cup cold butter (diced)
- ½ cup ice water
- ¼ cup butter
- ½ cup brown sugar
- ¼ cup heavy cream
- 4 tbsp cornstarch
- 1 egg
- 1 tbsp water
- 2 cups milk
- 3 egg yolks
- ⅓ cup sugar
- 1 tbsp cornstarch
- pinch salt
- 2 tsp vanilla extract
- 1 tbsp butter
Instructions
- Prepare the apples by peeling, coring, and slicing them. Toss slices with lemon juice, sugar, and spices in a bowl.
- Make the pie crust by mixing flour and salt, then incorporating cold butter until crumbly. Add ice water to form dough, chill for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out half of the dough and place it in a pie dish. Fill with apple mixture.
- Prepare the toffee sauce by melting butter and mixing in brown sugar and cream until smooth.
- Pour some toffee sauce over the apples, cover with another layer of rolled dough, seal edges, and cut slits for steam.
- Bake for 20-25 minutes until golden.
- Make a custard layer by heating milk and whisking egg yolks with sugar and cornstarch; combine until thickened.
- Serve warm or at room temperature with custard.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg