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Dessert / Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies

December 23, 2025 by Mia

Jump to Recipe·Print Recipe

Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert, combining soft, coffee-infused cookies with creamy mascarpone filling and a touch of espresso. These elegant treats are suitable for various occasions, from casual gatherings to festive celebrations. Their rich flavors and beautiful presentation are sure to impress your family and friends.

Why You’ll Love This Recipe

  • Easy to Make – With simple steps and readily available ingredients, you can whip these up in no time.
  • Rich Flavor – The combination of coffee, cocoa, and mascarpone creates a decadent taste that will satisfy any sweet tooth.
  • Versatile Treat – Perfect for any occasion, whether it’s a cozy family dessert or a fancy gathering with friends.
  • Beautiful Presentation – Dusted with cocoa powder, these cookies look as good as they taste, making them an impressive addition to any dessert table.
  • Customizable Options – Feel free to add your own twist by incorporating chocolate shavings or using different types of coffee.

Tools and Preparation

To prepare Tiramisu Sandwich Cookies effectively, you’ll need some essential tools.

Essential Tools and Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Electric mixer or hand mixer
  • Cookie scoop

Importance of Each Tool

  • Baking sheets – These provide a flat surface for baking your cookies evenly.
  • Parchment paper – This prevents sticking and makes clean-up easier.
  • Electric mixer or hand mixer – These tools save time and effort when creaming butter and sugar together.
Tiramisu

Ingredients

For the Cookies

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1 large egg
  • 2 tsp instant coffee granules
  • 1/4 cup cocoa powder (plus extra for dusting)

For the Filling

  • 1/2 cup mascarpone cheese
  • 1 tsp vanilla extract

For the Syrup

  • 1/4 cup espresso or strong brewed coffee (for syrup)
  • 2 tbsp sugar (for syrup)

How to Make Tiramisu Sandwich Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures even baking and easy removal of cookies later.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together the flour, instant coffee granules, cocoa powder, and a pinch of salt. Set this dry mixture aside for later use.

Step 3: Cream Butter and Sugar

In another bowl, cream the unsalted butter and granulated sugar together until fluffy. Incorporate the egg and vanilla extract into this mixture until well combined.

Step 4: Combine Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a gentle fold is best.

Step 5: Scoop Dough onto Sheets

Using a cookie scoop, place dough onto the prepared baking sheets, spacing them about two inches apart to allow for spreading during baking.

Step 6: Bake Cookies

Bake in the preheated oven for about 10-12 minutes. The edges should be golden while the centers remain soft. Once done, cool them on wire racks.

Step 7: Prepare the Syrup

For the syrup, heat the espresso with sugar in a small saucepan until dissolved. Allow it to cool slightly before using it.

Step 8: Assemble Cookies

To assemble your Tiramisu Sandwich Cookies, spread mascarpone cheese on one cookie half. Drizzle with cooled syrup before topping with another cookie half. Enjoy your delightful creation!

How to Serve Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies are a treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be served elegantly or casually.

Pair with Coffee

  • Enjoy the cookies with a cup of strong brewed coffee to enhance the coffee flavor in the cookies.

Add Fresh Berries

  • Serve with fresh berries like strawberries or raspberries for a refreshing contrast to the rich flavors of the cookies.

Ice Cream Sandwich

  • Place a scoop of vanilla or coffee ice cream between two cookies for a delightful dessert twist.

Chocolate Drizzle

  • Drizzle melted chocolate over the assembled cookies for an extra layer of sweetness and visual appeal.

Elegant Platter

  • Arrange the cookies on a decorative platter with cocoa powder dusting for an elegant presentation at celebrations.

Topped with Whipped Cream

  • Add a dollop of whipped cream on top of each cookie for added creaminess and texture.

How to Perfect Tiramisu Sandwich Cookies

Creating the perfect Tiramisu Sandwich Cookies requires attention to detail. Follow these tips to elevate your baking.

  • Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and fluffiness.

  • Don’t Overmix: Mix your dough just until combined to keep the cookies tender and soft.

  • Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature for even baking.

  • Slightly Underdone: Bake until edges are golden but centers are soft; they will continue to firm up as they cool.

  • Chill Before Assembling: Chill your mascarpone filling for easier spreading and better texture in each cookie.

  • Experiment with Flavors: Try adding chocolate shavings or swapping espresso for strong brewed coffee to customize your cookies.

Best Side Dishes for Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies can be complemented by various side dishes that enhance their flavor profile. Here are some great options:

  1. Fruit Salad: A light mix of seasonal fruits can provide freshness alongside the rich dessert.

  2. Cheese Platter: Pair with mild cheeses like mascarpone or ricotta for a creamy contrast.

  3. Nut Mix: A blend of roasted nuts adds crunch and balances out the sweetness of the cookies.

  4. Chocolate Mousse: Serve with a small cup of chocolate mousse for an indulgent treat that pairs beautifully.

  5. Espresso Shots: Offer shots of espresso on the side for those who enjoy a stronger coffee flavor alongside their dessert.

  6. Vanilla Yogurt: A dollop of vanilla yogurt can add creaminess and tang, balancing out the cookie’s richness.

Common Mistakes to Avoid

To create the perfect Tiramisu Sandwich Cookies, it’s essential to avoid common pitfalls in your baking process. Here are some mistakes to watch out for:

  • Boldly measuring ingredients: Always use precise measurements for flour and sugar. Too much or too little can affect the texture of your cookies.
  • Ignoring room temperature butter: Using cold butter can lead to dense cookies. Make sure your butter is at room temperature for a light, fluffy batter.
  • Underestimating cooling time: Allow cookies to cool completely on racks before assembling. This prevents melting the mascarpone filling.
  • Overbaking the cookies: Keep an eye on your baking time; remove them while they are still soft in the center for chewy cookies.
  • Skipping the espresso syrup: The syrup adds essential flavor and moisture. Don’t skip this step, as it enhances the overall taste of the cookies.
Tiramisu

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They can last up to 3 days in the refrigerator.

Freezing Tiramisu Sandwich Cookies

  • Wrap individual cookies tightly in plastic wrap or foil.
  • Place them in a freezer-safe container or bag; they will keep for up to 2 months.

Reheating Tiramisu Sandwich Cookies

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes until just softened.
  • Microwave: Heat one cookie at a time for about 10 seconds; this keeps them moist without overdoing it.
  • Stovetop: Place a cookie in a skillet over low heat, covered, for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Tiramisu Sandwich Cookies that might help you perfect your recipe.

Can I make Tiramisu Sandwich Cookies ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 24 hours before baking. This helps develop flavors!

What can I use instead of mascarpone cheese?

You can substitute mascarpone with cream cheese mixed with a bit of heavy cream for a similar texture and taste.

How do I customize my Tiramisu Sandwich Cookies?

Feel free to add chocolate shavings or swap out espresso for strong brewed coffee for different flavor profiles.

Can I freeze Tiramisu Sandwich Cookies?

Absolutely! Freeze them individually wrapped and store them in an airtight container for up to two months.

Final Thoughts

Tiramisu Sandwich Cookies are a delightful treat that combines rich flavors with a charming presentation. Their versatility allows you to customize them based on personal preferences, making them suitable for any occasion. Try these elegant cookies today and impress your friends and family!

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Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies

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Print Recipe

Tiramisu Sandwich Cookies are a delightful fusion of classic Italian dessert flavors in an easy-to-make cookie form. These soft, coffee-infused cookies are filled with a creamy mascarpone filling and drizzled with rich espresso syrup. Perfect for any occasion, from casual get-togethers to festive celebrations, these cookies offer a sophisticated treat that will impress your guests. With their beautiful presentation dusted with cocoa powder, Tiramisu Sandwich Cookies are not only delicious but also visually appealing, making them an ideal addition to your dessert table. Customize them with chocolate shavings or different types of coffee to make them uniquely yours!

  • Total Time: 32 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1 large egg
  • 2 tsp instant coffee granules
  • 1/4 cup cocoa powder (plus extra for dusting)
  • 1/2 cup mascarpone cheese
  • 1 tsp vanilla extract
  • 1/4 cup brewed coffee (for syrup)
  • 2 tbsp sugar (for syrup)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, instant coffee granules, cocoa powder, and a pinch of salt in one bowl.
  3. In another bowl, cream unsalted butter and granulated sugar until fluffy. Add the egg and vanilla extract and mix well.
  4. Gradually combine the dry ingredients with the wet mixture until just blended; avoid overmixing.
  5. Scoop dough onto prepared baking sheets, spacing them two inches apart.
  6. Bake for 10-12 minutes until edges are golden but centers remain soft; cool on wire racks.
  7. For the syrup, heat brewed coffee and sugar in a saucepan until dissolved; let cool slightly.
  8. Assemble by spreading mascarpone on one cookie half, drizzling with cooled syrup, and topping with another cookie half.
  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 9g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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