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The World's Best Banana Bread Recipe

The World’s Best Banana Bread Recipe

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Indulge in the delightful flavors of The World’s Best Banana Bread Recipe, a timeless treat that embodies comfort and satisfaction. This moist, flavorful banana bread is perfect for breakfast, snack time, or dessert. With its rich taste and tender crumb, it’s sure to be a hit at any gathering or a cozy afternoon at home. Made with simple ingredients and straightforward steps, this recipe transforms overripe bananas into a mouthwatering loaf that’s easy to whip up—even for novice bakers. Customize it with nuts or chocolate chips to fit your palate, and enjoy the sweet aroma wafting through your kitchen as it bakes. Whether you slice it for sharing or savor each piece solo, this banana bread is sure to impress.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 3 to 4 ripe bananas
  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Mix in melted butter until well combined.
  4. Add sugar, eggs (one at a time), and vanilla extract; stir until blended.
  5. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually fold dry ingredients into the wet mixture until just combined.
  7. If desired, fold in chopped nuts.
  8. Pour batter into the prepared loaf pan and smooth the top.
  9. Bake for 55 to 65 minutes or until a toothpick inserted comes out clean.
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Find it online: https://miataste.com/the-worlds-best-banana-bread-recipe/