Ingredients
Scale
- 3 ripe bananas
- ½ cup honey
- ½ cup unsalted butter (melted)
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add honey, melted butter, and eggs; whisk until combined. Stir in milk and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour.
- Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg