Ingredients
Scale
- 1 cup plus 2 tablespoons unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed)
- 1 teaspoon pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat until golden brown and nutty.
- In a mixing bowl, whisk together the cooled brown butter, sugars, vanilla extract, and room temperature eggs until smooth.
- In another bowl, combine flour, baking soda, salt, and cornstarch.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Fold in the chocolate chips evenly into the dough.
- Chill the dough in the refrigerator for at least 30 minutes for optimal flavor and texture.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop cookie dough onto the sheet about two inches apart and bake for approximately 12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg