The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that combines rich nutty flavors with melted semi-sweet chocolate. Perfect for any occasion, whether you’re hosting a gathering or just craving something sweet at home, these cookies stand out with their chewy texture and crisp edges. The unique addition of brown butter elevates the classic chocolate chip cookie to a new level of deliciousness.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is simple enough for bakers of all skill levels.
• Rich Flavor: The brown butter adds a deep, nutty taste that enhances the sweetness of the chocolate.
• Versatile Treat: These cookies are perfect for parties, bake sales, or just as a delightful snack at any time.
• Chewy Texture: Enjoy the perfect balance of chewy centers with crispy edges in every bite.
• Customizable: Feel free to mix in your favorite nuts or substitute chocolate types for an even more personalized cookie experience.

Tools and Preparation

To make these cookies successfully, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining ingredients evenly without spills.
• Whisk: A whisk helps you incorporate air into the batter, ensuring a light texture.
• Measuring cups: Accurate measurements are key to achieving the perfect cookie consistency.
• Baking sheet: A sturdy baking sheet ensures even heat distribution while baking.

Ingredients

These brown butter chocolate chip cookies are easy to make! They are made with brown butter and semi-sweet chocolate chips and mini chocolate chips. These are chewy with crisp edges.

For the Cookie Dough

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch

For the Chocolate

• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

Start by melting the unsalted butter in a medium saucepan over medium heat. Stir frequently until it turns golden brown and develops a nutty aroma. This usually takes about 5-7 minutes. Remove from heat and let cool slightly.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine the cooled brown butter, white granulated sugar, brown sugar, pure vanilla extract, and room temperature eggs. Whisk until smooth and creamy.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch until well mixed.

Step 4: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Stir until just combined; avoid overmixing to keep your cookies tender.

Step 5: Add Chocolate Chips

Gently fold in both semi-sweet chocolate chips and mini chocolate chips into the dough until evenly distributed.

Step 6: Chill Dough (Optional)

For best results, chill the dough in the refrigerator for at least 30 minutes. This step helps enhance flavors and improve texture.

Step 7: Bake Cookies

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper. Scoop dough onto the prepared sheet about 2 inches apart. Bake for about 12 minutes or until edges are golden but centers remain soft.

Step 8: Cool & Enjoy

Let cookies cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious homemade cookies!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These delicious brown butter chocolate chip cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair your cookies with a cold glass of milk. The creamy texture complements the rich flavors of the cookies perfectly.

Warmed Up

• Heat your cookies in the microwave for about 10-15 seconds. This will soften them and enhance their aroma, making them even more irresistible.

Ice Cream Sandwiches

• Create an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. Choose vanilla or chocolate for a classic combination.

Topped with Sea Salt

• Sprinkle a pinch of sea salt on top of each cookie just before serving. This adds an extra flavor dimension that balances the sweetness.

With Fresh Berries

• Serve your cookies alongside fresh strawberries or raspberries. The tartness of the berries contrasts beautifully with the sweetness of the cookies.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Getting these cookies just right is crucial for achieving that perfect texture and flavor. Here are some helpful tips to ensure success.

• Use room temperature eggs – This helps to create a smoother batter and better incorporation of ingredients.
• Brown the butter properly – Cook until it turns golden brown and has a nutty aroma, which enhances the flavor.
• Chill the dough – Letting the dough rest in the fridge for at least an hour allows flavors to meld and improves texture.
• Don’t overmix – Mix just until combined to avoid tough cookies; overmixing can lead to gluten formation.
• Watch baking time closely – Remove them from the oven when they are slightly underdone; they will continue to cook as they cool.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

To complement your brown butter chocolate chip cookies, consider serving them with these delightful side dishes. Each pairing elevates your dessert experience.

1. Vanilla Ice Cream – A classic choice that pairs well with warm cookies, creating a deliciously melty treat.
2. Chocolate Sauce – Drizzle warm chocolate sauce over your cookies for an indulgent chocolate burst.
3. Fresh Fruit Salad – A light fruit salad can balance out the richness of the cookies nicely.
4. Whipped Cream – Top your cookies with freshly whipped cream for a creamy contrast to their chewy texture.
5. Nut Mix – Serve with a mix of nuts for added crunch and protein; choose lightly salted varieties for best results.
6. Coffee or Tea – A warm cup of coffee or tea enhances the flavors of the cookies while providing a comforting beverage option.

Common Mistakes to Avoid

When making The Best Brown Butter Chocolate Chip Cookies, even slight missteps can affect the final outcome. Here are some common mistakes and how to avoid them.

• Using cold ingredients: Cold eggs and butter can lead to uneven mixing. Always use room temperature ingredients for a uniform dough.
• Overmixing the dough: Mixing too much can make cookies tough. Mix just until ingredients are combined for a chewy texture.
• Not chilling the dough: Skipping this step can result in flat cookies. Chill the dough for at least 30 minutes to allow flavors to meld and improve texture.
• Incorrect measuring of flour: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
• Neglecting oven temperature: Baking at the wrong temperature can ruin cookies. Always preheat your oven and use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers of cookies separated with parchment paper to prevent sticking.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap or store in a freezer-safe container.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat individual cookies on low power for 10-15 seconds.
• Stovetop: Place in a skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

What makes The Best Brown Butter Chocolate Chip Cookies special?

The unique flavor from browned butter adds depth, creating a nutty undertone that elevates traditional chocolate chip cookies.

Can I substitute the chocolate chips?

Yes! Feel free to use dark chocolate or white chocolate chips, or even mix in nuts or dried fruits for variety.

How do I know when my cookies are done?

Cookies should be golden brown around the edges while remaining soft in the center. They will firm up as they cool.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking.

Final Thoughts

The Best Brown Butter Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding your favorite mix-ins like nuts or different types of chocolate. We encourage you to give this recipe a try and enjoy the rich flavors and chewy texture!