Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups chopped jalapeño peppers
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- In a pot, combine fresh cranberries, chopped jalapeños, granulated sugar, apple cider vinegar, and water.
- Place the pot over medium heat and bring the mixture to a boil while stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer for 15-20 minutes, stirring frequently until thickened.
- Carefully pour the hot mixture into sterilized jars, leaving some space at the top before sealing.
- Allow jars to cool completely at room temperature before sealing tightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg