Ingredients
Scale
- 2 pounds sweet potatoes, peeled and sliced
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup breadcrumbs
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil sweet potato slices in a large pot for 10-15 minutes or until tender; drain.
- In a greased baking dish, layer half the sweet potatoes followed by half the cranberries.
- In a bowl, mix heavy cream, brown sugar, cinnamon, salt, and pepper; pour half over the layered ingredients.
- Repeat layering with remaining sweet potatoes and cranberries, finishing with the rest of the cream mixture.
- Top with shredded Gruyère cheese and breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg