Ingredients
Scale
- 1 medium sweet potato
- 150g (5 oz) lean ground beef
- 1 avocado
- 1 cup cottage cheese
- 1 tsp olive oil
- Honey for drizzling
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 200C (400F). Cube the sweet potato and toss it with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden.
- In a skillet over medium heat, cook the lean ground beef until browned. Season with smoked paprika, garlic powder, salt, and pepper.
- Assemble the bowl by placing roasted sweet potatoes at the base, topped with ground beef. Add sliced avocado and a generous scoop of cottage cheese.
- Drizzle honey over the dish and finish with an optional sprinkle of black pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking and Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 510
- Sugar: 6g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg