Ingredients
- 1 egg
- 1 avocado, diced
- 56 cherry tomatoes, halved
- 1 cucumber, chopped
- 1 tsp olive oil (optional)
- Salt & pepper to taste
- Optional spices: zaatar, chili flakes, or lemon zest
Instructions
- In a small frying pan over medium heat, carefully crack the egg and cook sunny-side-up until the whites are set but the yolk is still runny—about 3-4 minutes. Season with salt and pepper.
- In a bowl, combine diced avocado, chopped cucumber, and halved cherry tomatoes. Drizzle with olive oil (if using) and season with salt and pepper. Toss gently.
- Serve the warm egg alongside the fresh salad for an inviting breakfast plate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 186mg