Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 1 ½ cups fresh strawberries, diced
- 2 cups powdered sugar
- strawberry milk (or regular milk mixed with strawberry syrup)
- optional strawberry puree
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3–4 minutes).
- Beat in eggs one at a time, then add vanilla extract.
- In another bowl, whisk flour, baking powder, and salt together.
- Gradually alternate adding dry ingredients and whole milk to the butter mixture until just combined.
- Fold in diced strawberries gently with a spatula.
- Pour batter into the prepared bundt pan and bake for 55–65 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 15 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk powdered sugar with strawberry milk and optional puree until smooth; drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 360
- Sugar: 35g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg