Ingredients
Scale
- 1 small steak (sirloin, flank, or ribeye ~4–5 oz)
- 2 eggs
- 1 small sweet potato, halved and roasted
- 1 avocado, diced
- 1 cup raspberries
- 1 cup blueberries
- Salt & pepper to taste
- 1 tsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). Place halved sweet potato on a baking sheet and roast for 30-35 minutes until fork-tender.
- Season the steak with salt and pepper. In a hot skillet, sear the steak for about 3-4 minutes on each side for medium doneness. Let rest before slicing.
- In the same skillet, fry the eggs sunny-side up until whites are set but yolks remain runny.
- Assemble by placing roasted sweet potato halves on a plate. Top with sliced steak, sunny-side-up eggs, diced avocado, and berries.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 14g
- Sodium: 310mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 290mg