Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 2 teaspoons paprika
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon cinnamon
Instructions
- In a bowl, mix beef cubes with white vinegar, sugar, paprika, cumin powder, coriander powder, and cinnamon. Cover and marinate in the refrigerator for at least 30 minutes or overnight.
- Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté chopped onions until golden brown; add garlic and ginger.
- Add marinated beef to the pot and sear on all sides until browned. Pour in remaining marinade.
- Reduce heat to low, cover the pot, and simmer for about 1.5 hours until beef is tender.
- Adjust seasoning as needed and serve hot alongside crispy fries or steamed rice.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg