Spiced Roast Tomato Soup

Ginger in a tomato soup sounds unusual, but it works beautifully, bringing a lovely fragrant warmth to the dish. This Spiced Roast Tomato Soup is perfect for cozy evenings, gatherings, or a comforting weeknight meal. Its unique blend of flavors and creamy texture makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The combination of roasted tomatoes and ginger creates a rich and inviting flavor profile that is both comforting and exciting.
• Easy to Make: With simple steps and minimal prep time, you can enjoy this delicious soup without spending hours in the kitchen.
• Versatile Dish: Perfect as a starter, side dish, or even a main course when paired with crusty bread.
• Healthy Ingredients: Packed with fresh vegetables and coconut milk, this soup is not only delicious but also nutritious.
• Vegan-Friendly: Made without any animal products, this recipe is suitable for everyone to enjoy.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you need to prepare this soup:

Essential Tools and Equipment

• Baking tray
• Saucepan
• Blender
• Knife
• Chopping board

Importance of Each Tool

• Baking tray: Allows for even roasting of tomatoes and vegetables, enhancing their natural flavors.
• Blender: Ensures a smooth consistency for the soup, making it creamy and delightful.
• Knife: A sharp knife makes chopping ingredients quick and easy.
• Chopping board: Provides a safe surface for cutting ingredients efficiently.

Ingredients

To create your delectable Spiced Roast Tomato Soup, gather the following ingredients:

For the Soup Base

• 600 Vegetable Stock
• 12 Vine Tomato
• 400 Coconut Milk
• 15 Fresh Ginger
• 5 Garlic
• 2 Red Onion
• 1 Red Chilli

For Serving

• 25 Fresh Coriander
• 400 Sourdough
• 1 White apple vinegar Vinegar
• Salt
• Black Pepper
• Olive Oil

How to Make Spiced Roast Tomato Soup

Step 1: Preheat the Oven

Preheat your oven to 180°C/356°F. This ensures that the tomatoes roast perfectly.

Step 2: Prepare the Tomatoes

Halve the tomatoes and place them on a baking tray (chopped sides facing upwards). Drizzle olive oil over the tomatoes. Add the garlic cloves (skins on) to the tray along with the ginger (skin on). Sprinkle a pinch of salt over everything. Roast in the oven for 20 minutes.

Step 3: Add Onions and Chili

Remove the baking tray from the oven. Move the tomatoes over to one side of the baking tray. Slice up your onions and add them to the tray along with a whole red chilli. Drizzle olive oil and salt over them, then return to the oven for another 25 minutes.

Step 4: Prepare for Blending

Take the tray out of the oven once done. Peel off the skin from the ginger and squeeze out the garlic from its skins.

Step 5: Blend Ingredients Together

Transfer all contents from the baking tray into a saucepan. Add in coconut milk and vegetable stock. Blend until you achieve a smooth orange color. Drizzle in white apple vinegar and add a pinch of black pepper; mix everything together.

Step 6: Serve Your Soup

Remove from heat. Ladle into bowls, topping each with a drizzle of olive oil, some coconut cream drops, and chopped coriander. Serve alongside two slices of toasted sourdough for an enjoyable meal!

How to Serve Spiced Roast Tomato Soup

Spiced Roast Tomato Soup is a delightful dish that warms the soul. It can be served in various ways to enhance its flavors and make a complete meal.

With Crusty Bread

• Serve with slices of warm, crusty sourdough bread for dipping. The bread’s texture complements the soup’s creaminess.

Topped with Fresh Herbs

• Garnish the soup with freshly chopped coriander or basil to add a burst of freshness and color.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil on top enriches the flavor and adds a touch of elegance to your presentation.

Accompanied by a Salad

• Pair the soup with a light salad, such as a mixed green salad, to balance the richness of the soup.

How to Perfect Spiced Roast Tomato Soup

To ensure your Spiced Roast Tomato Soup turns out perfectly every time, consider these helpful tips.

• Use ripe tomatoes: Choose sweet, ripe vine tomatoes as they provide the best flavor for your soup.
• Roast thoroughly: Ensure you roast the tomatoes and garlic until caramelized for deeper flavors.
• Blend well: Blend your ingredients until smooth for a creamy texture that enhances the experience.
• Season thoughtfully: Adjust salt and pepper to taste after blending. This way, you can find the perfect balance.
• Experiment with spices: Feel free to add spices like cumin or smoked paprika for added depth and warmth.

Best Side Dishes for Spiced Roast Tomato Soup

Pairing side dishes with your Spiced Roast Tomato Soup can elevate your meal. Here are some excellent options:

1. Garlic Bread: Crispy garlic bread is perfect for scooping up every last bit of soup.
2. Caprese Salad: A fresh caprese salad offers contrasting flavors with mozzarella, tomatoes, and basil.
3. Grilled Cheese Sandwich: A classic grilled cheese adds comfort and pairs beautifully with tomato soup.
4. Roasted Vegetables: Seasoned roasted seasonal vegetables provide a healthy and colorful addition.
5. Quinoa Salad: Light quinoa salad with lemon vinaigrette offers protein while keeping it refreshing.
6. Stuffed Bell Peppers: These add a hearty element filled with grains, beans, or vegetables alongside the soup.

Common Mistakes to Avoid

When making Spiced Roast Tomato Soup, there are a few common pitfalls to watch out for.

• Using Unripe Tomatoes: Using unripe tomatoes can lead to a lack of flavor. Choose ripe, juicy tomatoes for the best taste.
• Skipping the Roasting Step: Roasting enhances the flavors of the tomatoes and garlic. Don’t skip this step; it’s essential for a rich soup.
• Not Seasoning Enough: Under-seasoning can make your soup bland. Taste as you go and adjust salt and pepper to enhance the flavors.
• Ignoring Fresh Herbs: Fresh herbs add freshness and depth. Don’t overlook garnishing with coriander; it elevates the dish significantly.
• Blending While Hot: Blending hot soup can be dangerous due to steam pressure. Allow it to cool slightly before blending for safety.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before refrigerating.

Freezing Spiced Roast Tomato Soup

• Freeze in portion-sized containers for up to 3 months.
• Leave space at the top of containers as the soup will expand when frozen.

Reheating Spiced Roast Tomato Soup

• Oven: Preheat at 180°C (356°F) and heat in a covered dish until warmed through, about 20 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot, usually around 3-5 minutes depending on your microwave.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated throughout, about 5-7 minutes.

Frequently Asked Questions

What makes Spiced Roast Tomato Soup unique?

The addition of ginger provides a fragrant warmth that enhances the natural sweetness of roasted tomatoes.

Can I customize my Spiced Roast Tomato Soup?

Absolutely! You can add different spices or vegetables like carrots and bell peppers for varied flavors.

How can I make this soup spicier?

Add more red chili or include crushed red pepper flakes during cooking to increase heat levels.

Is this Spiced Roast Tomato Soup suitable for meal prep?

Yes! It stores well in both the refrigerator and freezer, making it perfect for meal prep.

Final Thoughts

Spiced Roast Tomato Soup is not only delicious but also versatile. With its warm spices and creamy coconut milk, it’s perfect for any season. Feel free to customize it with your favorite herbs or spices to suit your taste!