Ingredients
Scale
- 10 oz Craisins
- 1 1/2 cups sugar (plus extra for rolling)
- 1 cup Crisco
- 2 eggs
- 3 1/2 cups flour
- 1 tsp baking soda
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine Craisins and 1 cup water; bring to a boil, then simmer until liquid is absorbed. Let cool.
- Mix flour and baking soda in a bowl.
- In another bowl, cream together sugar, Crisco, eggs, and vanilla until smooth.
- Gradually add the cooled Craisins and flour mixture alternately into the wet ingredients; stir until combined.
- Shape the dough into balls about 1 1/2 inches in diameter and roll in sugar.
- Place on a parchment-lined baking sheet and bake for 10-15 minutes until edges are slightly browned.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg