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Smoked Salmon & Egg Avocado Toast Plate with Fresh Fruit & Tea

Smoked Salmon & Egg Avocado Toast Plate with Fresh Fruit & Tea

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Indulge in the exquisite flavors of our Smoked Salmon & Egg Avocado Toast Plate with Fresh Fruit & Tea. This vibrant breakfast combines creamy mashed avocado, perfectly fried eggs, and savory smoked salmon on crispy bread, creating a delightful balance of textures and tastes. Accompanied by a medley of fresh fruits and a warm cup of your favorite tea, this dish is not only visually appealing but also packed with nutrients, making it an ideal choice for brunch gatherings or leisurely mornings at home. In just 12 minutes, you can whip up this gourmet breakfast that will impress anyone at your table.

  • Total Time: 12 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 2 slices sourdough or whole grain bread
  • ripe avocado
  • 2 eggs
  • 2 slices smoked salmon
  • Small handful of alfalfa or broccoli sprouts
  • apple, sliced
  • 12 strawberries, halved
  • cup blueberries
  • Salt & black pepper to taste

Instructions

  1. Toast the bread until golden brown and spread with mashed avocado; season lightly with salt.
  2. In a frying pan over medium heat, fry the eggs to your desired doneness.
  3. Place one egg on each slice of toast, then top with smoked salmon and sprouts.
  4. Arrange apple slices, halved strawberries, and blueberries alongside the toasts on a serving plate.
  5. Serve hot with your choice of tea.
  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 370mg