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Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

Slow Cooker Street Corn Chicken

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Savor the creamy, comforting delight of Slow Cooker Street Corn Chicken, a dish that brings together tender chicken, sweet corn, and a rich, velvety sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings. With minimal prep and the convenience of a slow cooker, you can enjoy a flavorful meal without spending hours in the kitchen. Customize it to suit your taste by adding your favorite toppings or serving it over rice, tortillas, or salads. Whether you’re feeding a crowd or looking for meal prep options, this dish is bound to impress with its delicious flavors and ease of preparation.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 lb Boneless Chicken Breasts or Thighs
  • 2 cups Corn (fresh, frozen, or canned)
  • 4 oz Cream Cheese (or vegan alternative)
  • 1/3 cup Cotija Cheese (or feta)
  • 1 lime (for juice)
  • 2 cloves Garlic (minced)
  • 1/2 tsp Chili Powder
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Onion Powder

Instructions

  1. Gather and chop all ingredients as needed.
  2. Place chicken in the slow cooker and layer with corn, cream cheese, Cotija cheese, lime juice, garlic, and spices.
  3. Cook on low for about 4 hours until the chicken is tender.
  4. Shred the chicken using two forks and stir to mix well.
  5. Serve with your choice of garnishes.
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 325
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg