Ingredients
Scale
- 12 oz bottle chili sauce
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp molasses
- ¼ tsp ground cloves
- ¼ tsp ground cinnamon
- 40 oz frozen turkey or chicken meatballs
Instructions
- In your slow cooker, combine chili sauce, apple butter, maple syrup, molasses, ground cloves, and cinnamon. Stir until well mixed.
- Add frozen meatballs to the sauce and gently toss to coat evenly.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 2.5 - 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approximately 170g)
- Calories: 270
- Sugar: 20g
- Sodium: 460mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg