Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan

Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and flavorful experience of Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan. This comforting dish features tender beef simmered to perfection in a luscious coconut curry sauce, complemented by warm, aromatic garlic naan and fluffy rice. Perfect for family dinners or special gatherings, this recipe is both easy to prepare and endlessly satisfying. Let the slow cooker work its magic while you relax, knowing a delicious meal awaits. Elevate your dining experience with this delightful blend of spices and textures that will leave everyone asking for seconds.

  • Total Time: 0 hours
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup beef broth
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp red curry paste
  • 1 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1/2 tsp chili flakes (optional)
  • Salt and pepper to taste
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce (for vegetarian version)
  • 2 tbsp lime juice
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. Prepare the ingredients: Chop the onion, mince the garlic, and grate the ginger.
  2. Combine all ingredients in the slow cooker: Add onions, garlic, ginger, beef, coconut milk, broth, red curry paste, curry powder, salt, pepper, and lime juice.
  3. Cook on low for 6-8 hours or high for about 4 hours until beef is tender.
  4. Prepare rice according to package instructions while the curry cooks.
  5. Serve over rice with warm garlic naan on the side; garnish with fresh cilantro.
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 23g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Find it online: https://miataste.com/slow-cooked-beef-in-creamy-coconut-curry-with-rice-and-garlic-naan/