Ingredients
Scale
- 2 large eggs
- 1 tsp olive oil
- Salt & pepper, to taste
- 1 ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- In a mixing bowl, whisk together the eggs with salt and pepper until well combined.
- Heat olive oil in a non-stick skillet over medium heat. Pour in the whisked eggs and gently stir until they are softly scrambled. Remove from heat while they are still slightly creamy.
- Slice the avocado and lightly season with salt and pepper for enhanced flavor. Wash and halve the strawberries.
- Serve by plating the scrambled eggs alongside the avocado slices and halved strawberries for an appealing presentation.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 370mg