Ingredients
- 8 ounces softened cream cheese
- 1 cup feta cheese, crumbled
- 1/3 cup fresh chives, chopped
- 1 1/2 cups dried cranberries
- 4 large flour tortillas (10 inches each)
Instructions
- In a mixing bowl, blend softened cream cheese and crumbled feta until smooth.
- Stir in chopped chives and dried cranberries until evenly mixed.
- Spread the filling over each tortilla, leaving an inch around the edges.
- Roll each tortilla tightly but not overly so, then wrap in plastic wrap.
- Chill for at least one hour before slicing into bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (approx. 50g)
- Calories: 145
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg