Ingredients
Scale
- 12 oz Milk Chocolate Chips
- 8 oz Pretzels
- 11 oz Kraft Caramels
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals until smooth.
- Pour two-thirds of the melted chocolate onto the prepared baking sheet and spread evenly.
- Arrange pretzels on top of the chocolate, pressing gently to adhere.
- Melt unwrapped caramels with heavy cream in another bowl for about 2 minutes; stir until smooth.
- Drizzle the caramel over the pretzels evenly.
- Drizzle remaining chocolate over the caramel layer.
- Chill in the refrigerator until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 17g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg