Ingredients
Scale
- 1 cup unsalted butter, softened
- 100g granulated sugar
- Zest of 1 large lemon
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice
- A pinch of sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Incorporate the lemon zest.
- Shape the dough into a flat disk, wrap in plastic wrap, and refrigerate for 30 minutes. Roll out to about 1/4 inch thick on a floured surface; cut into desired shapes and place on the prepared baking sheet.
- Bake for 12-15 minutes until lightly golden around the edges.
- While cooling, prepare the glaze by whisking together powdered sugar, lemon juice, and sea salt until smooth.
- Drizzle or spread the glaze over cooled cookies and allow to set before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg