Ingredients
Scale
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 cup Feta Cheese
- 2 tablespoons Honey
- Freshly chopped Parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes. Slice them into even rounds about 1/2 inch thick.
- In a mixing bowl, toss the sweet potato slices with olive oil, salt, pepper, and smoked paprika (if using).
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for about 30 minutes or until tender and golden brown, flipping halfway through.
- Once roasted, sprinkle crumbled feta over each round while warm and drizzle with honey. Garnish with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 rounds (approximately 180g)
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg