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Roasted Plum and Burrata Salad

Roasted Plum and Burrata Salad

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Indulge in the delightful flavors of Roasted Plum and Burrata Salad, a stunning dish that harmonizes the creamy richness of burrata with the sweetness of caramelized plums. This salad is perfect for any gathering, transitioning seamlessly from a casual lunch to an elegant dinner party. The vibrant colors and contrasting textures create a feast for the eyes, while each bite delivers an explosion of flavor. Easy to prepare and versatile enough to serve as a starter or light main course, this recipe makes use of fresh, seasonal ingredients that not only enhance taste but also provide nutritional benefits. Impress your guests with this visually appealing and delicious salad that’s sure to be a crowd-pleaser.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 large burrata ball (or 2 small)
  • 45 ripe plums, halved and pitted
  • 1 cup unsalted pistachios, chopped
  • Olive oil
  • Salt
  • Balsamic vinegar (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, place halved plums cut-side up. Drizzle with olive oil and sprinkle with salt; toss gently.
  3. Spread coated plums on a baking sheet in a single layer and roast for 20-25 minutes until tender and caramelized.
  4. Let the plums cool slightly before assembling the salad: arrange burrata in the center of a serving platter, surround it with roasted plums, and sprinkle chopped pistachios on top.
  5. Drizzle with balsamic vinegar or additional olive oil if desired, then serve immediately.
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: Approximately 1/4 of the salad (150g)
  • Calories: 350
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg