Ingredients
Scale
- 2 ½ cups dry macaroni noodles (cooked and drained)
- 1 cup diced deli corned beef
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cup thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sauerkraut brine
Instructions
- Cook the macaroni according to package instructions. Rinse under cool water and drain.
- In a small bowl, whisk together thousand island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until smooth.
- In a large bowl, combine cooled macaroni, diced corned beef, cubed Swiss cheese, drained sauerkraut, and diced pickles.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg