If you love the amazing flavors of your favorite Reuben sandwich, you’re going to adore this easy Reuben Pasta Salad recipe. This dish combines all the traditional ingredients into a vibrant pasta salad that’s perfect for picnics, potlucks, or any gathering. With its creamy dressing and hearty textures, this Reuben Pasta Salad is sure to be a hit with everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This salad can be prepared in just 20 minutes, making it an excellent choice for busy days.
- Flavorful Combination: The mix of corned beef, Swiss cheese, and tangy sauerkraut creates a satisfying flavor profile reminiscent of a classic Reuben sandwich.
- Versatile Dish: Perfect as a side or a main dish, this pasta salad fits various occasions from casual barbecues to festive gatherings.
- Make-Ahead Friendly: You can prepare this salad ahead of time and let it chill in the fridge, allowing the flavors to meld beautifully.
- Customizable Ingredients: Feel free to adjust the ingredients according to your taste preferences or dietary needs.
Tools and Preparation
Before getting started with your Reuben Pasta Salad, gather a few essential tools. These will help streamline your cooking process and ensure that everything comes together smoothly.
Essential Tools and Equipment
- Large pot
- Mixing bowl
- Whisk
- Spoon or spatula
Importance of Each Tool
- Large pot: Essential for cooking the macaroni noodles properly; ensures even cooking without overcrowding.
- Mixing bowl: Provides ample space to combine all ingredients without spilling; makes tossing easier.
- Whisk: Perfect for blending dressing ingredients smoothly; helps achieve a creamy consistency without lumps.
- Spoon or spatula: Helps in mixing all components uniformly; ensures every bite is packed with flavor.

Ingredients
Here’s what you’ll need to make this delicious Reuben Pasta Salad:
For the Salad
- 2 ½ cups dry macaroni noodles (cooked according to directions, drained)
- 1 cup thick sliced deli corned beef (diced)
- 1 cup cubed swiss cheese
- 1 cup drained sauerkraut
- 1 cup dill pickles (diced)
For the Dressing
- ¾ cups thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon dijon or stone ground mustard
- 1 tablespoon sauerkraut brine from the jar
- Optional salt and pepper (to taste)
How to Make Reuben Pasta Salad
Step 1: Cook the Macaroni
Cook the boxed pasta according to package directions. Rinse macaroni under cool water and drain. Set aside to fully cool.
Step 2: Prepare the Dressing
In a small bowl, whisk together the thousand island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until well combined.
Step 3: Combine Ingredients
In a large serving bowl, toss together the cooled pasta, dressing, diced corned beef, cubed Swiss cheese, drained sauerkraut, and diced pickles.
Step 4: Chill Before Serving
Cover and chill in the refrigerator for at least an hour before serving. Season with salt and pepper if desired. When ready to serve, stir gently and enjoy!
This easy Reuben Pasta Salad is not only flavorful but also simple to make, making it an ideal dish for any occasion!
How to Serve Reuben Pasta Salad
Reuben Pasta Salad is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a party or preparing a casual family meal, these serving suggestions will elevate your dining experience.
As a Standalone Dish
- This pasta salad makes for a hearty main course. Serve it chilled or at room temperature for the best flavors.
With Fresh Greens
- Pair the salad with a side of mixed greens or arugula. The fresh crunch complements the creamy pasta perfectly.
In Lettuce Wraps
- For a fun twist, serve the Reuben Pasta Salad in crisp lettuce leaves. It’s a great low-carb option and adds an extra crunch.
As a Party Platter
- Arrange the salad on a large platter and garnish with additional pickles or herbs. This presentation is perfect for gatherings and potlucks.
Accompanied by Bread
- Serve with crusty bread or dinner rolls on the side. The bread can help scoop up any leftover salad while enhancing the meal.
How to Perfect Reuben Pasta Salad
Creating the perfect Reuben Pasta Salad involves attention to detail and using quality ingredients. Here are some tips to enhance your dish:
- Use Quality Ingredients: Fresh, high-quality corned beef and cheese make a significant difference in flavor.
- Chill Before Serving: Allowing the salad to chill enhances its taste as the flavors meld together.
- Adjust Seasoning: Always taste before serving. Adding salt and pepper to your preference can elevate the flavors.
- Explore Variations: Feel free to add other vegetables like diced bell peppers or shredded carrots for added crunch.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to three days, ensuring freshness.
Best Side Dishes for Reuben Pasta Salad
Pairing your Reuben Pasta Salad with complementary side dishes can create a well-rounded meal. Here are some excellent options:
- Coleslaw: A tangy coleslaw adds crunch and balances the creamy texture of the pasta salad.
- Potato Chips: Serve with crispy potato chips for an easy, crunchy side that everyone loves.
- Roasted Vegetables: Seasonal roasted veggies offer warmth and earthiness that contrast nicely with the cold salad.
- Cucumber Salad: A light cucumber salad brings a refreshing element, enhancing the overall meal experience.
- Fruit Salad: A sweet fruit salad provides a bright finish to your meal, offering great contrast.
- Corn on the Cob: Grilled corn on the cob adds sweetness and texture to round out your plate.
- Garlic Bread: Warm garlic bread is always a favorite; it’s perfect for scooping up any leftover pasta.
- Pickle Platter: An assortment of pickles serves as a fun finger food option that pairs well with all Reuben flavors.
Common Mistakes to Avoid
When making Reuben Pasta Salad, it’s easy to overlook a few key details. Here are common mistakes that can affect your dish.
- Bold ingredient choices: Using low-quality or expired ingredients can ruin the flavor. Always check the freshness of your corned beef and cheese.
- Bold overcooking pasta: Overcooked pasta becomes mushy and ruins the texture. Follow package instructions carefully for perfect al dente pasta.
- Bold neglecting to chill: Serving immediately can lead to a less flavorful salad. Allow the salad to chill in the fridge for at least an hour for better taste.
- Bold inadequate seasoning: Skipping salt and pepper may leave your salad bland. Taste before serving and adjust seasoning as needed.
- Bold ignoring leftovers: Not storing leftovers properly leads to spoilage. Store any leftover Reuben Pasta Salad in an airtight container in the fridge.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days.
- Make sure it is fully cooled before sealing.
Freezing Reuben Pasta Salad
- Freezing is not recommended due to texture changes in cheese and pasta.
- If necessary, freeze without dressing for up to 2 months.
Reheating Reuben Pasta Salad
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat until warmed through.
- Microwave: Place in a microwave-safe bowl. Heat on medium power, stirring occasionally until warm.
- Stovetop: In a pan over low heat, gently stir until heated through, adding a splash of broth if needed.
Frequently Asked Questions
Here are some common questions about making Reuben Pasta Salad.
What is Reuben Pasta Salad?
Reuben Pasta Salad is a delicious twist on the classic Reuben sandwich, combining macaroni pasta with corned beef, Swiss cheese, sauerkraut, and a tangy dressing.
How can I customize my Reuben Pasta Salad?
You can customize this salad by adding other vegetables like bell peppers or using different types of cheese such as cheddar or pepper jack.
Can I make Reuben Pasta Salad ahead of time?
Yes! This salad tastes even better when made ahead. Prepare it a day prior and let it chill overnight for enhanced flavors.
What should I serve with Reuben Pasta Salad?
This hearty pasta salad pairs well with light sides such as a green salad or fresh fruit for a balanced meal.
How do I store leftover Reuben Pasta Salad?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure it has cooled completely before sealing.
Final Thoughts
Reuben Pasta Salad is not only flavorful but also incredibly versatile. You can easily customize it to suit your taste preferences or dietary needs. Give this recipe a try, and enjoy a delightful dish that’s perfect for any occasion!
Reuben Pasta Salad
Indulge in the vibrant flavors of Reuben Pasta Salad, a delightful twist on the classic Reuben sandwich. This easy-to-make dish combines tender macaroni with savory corned beef, creamy Swiss cheese, crunchy dill pickles, and tangy sauerkraut—all tossed in a luscious dressing. Perfect for picnics, potlucks, or as a hearty meal on its own, this pasta salad is not only quick to prepare but also customizable to suit your taste preferences. Chill it for an hour to allow the flavors to meld together beautifully, making every bite a satisfying experience.
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
Ingredients
- 2 ½ cups dry macaroni noodles (cooked and drained)
- 1 cup diced deli corned beef
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cup thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sauerkraut brine
Instructions
- Cook the macaroni according to package instructions. Rinse under cool water and drain.
- In a small bowl, whisk together thousand island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until smooth.
- In a large bowl, combine cooled macaroni, diced corned beef, cubed Swiss cheese, drained sauerkraut, and diced pickles.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg



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