Ingredients
Scale
- 48 Mini Pretzel Rods
- 11.5 oz bag Chocolate Chips
- 48 small Candy Eyes
- 24 Red M&M's
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips in a microwave-safe bowl using 30-second increments until smooth.
- Pour melted chocolate into a glass for easy dunking.
- Dip two pretzel rods halfway into the chocolate and place on the prepared baking sheet.
- Add candy eyes and a red M&M to create reindeer faces.
- Allow the pretzels to set until the chocolate hardens before enjoying or packaging.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Reindeer Pretzel (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg