Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and powdered sugar until light and fluffy.
- Stir in vanilla extract.
- In another bowl, whisk together flour, ground almonds, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll tablespoon-sized pieces of dough into balls; create an indentation and fill with raspberry jam.
- Seal the edges and reshape into smooth balls.
- Place on the prepared baking sheet and bake for 10-12 minutes until lightly golden.
- Cool slightly then roll in powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg