Ingredients
Scale
- 2 eggs
- Olive oil or butter
- Sliced avocado
- 1 medium carrot, peeled
- 45 cherry tomatoes
- 68 cucumber slices
- 2 tbsp red cabbage sauerkraut
- 2 tbsp white sauerkraut
- Salt and pepper, to taste
Instructions
- Heat olive oil or butter in a nonstick pan over medium heat. Crack in the eggs gently and cook sunny-side up until the whites are set but yolks remain runny. Season with salt and pepper.
- While the eggs cook, slice the cucumber, peel the carrot, and wash the cherry tomatoes.
- Arrange the sliced vegetables neatly on a serving plate along with both types of sauerkraut.
- Place the sunny-side-up eggs on top of or beside the veggies, adding a drizzle of olive oil or sprinkle of cracked black pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg