Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- ½ cup coconut cream (unsweetened)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew strong coffee and allow it to cool slightly. Dissolve sugar in the warm coffee.
- In a mixing bowl, combine mascarpone cheese, coconut cream, sugar, and vanilla extract; mix until smooth.
- Quickly dip each ladyfinger into the cooled coffee mixture without soaking.
- Layer soaked ladyfingers in a serving dish followed by the mascarpone filling. Repeat until all ingredients are used, aiming for at least three layers.
- Dust cocoa powder on top and sprinkle with toasted coconut flakes. Refrigerate overnight for optimal flavor.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg