Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup pumpkin puree
- ⅓ cup vegetable oil
- 2 large eggs
- 1 cup milk
- ½ cup unsalted butter (softened)
- ¼ cup honey
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, vegetable oil, eggs, and milk until combined.
- Pour wet ingredients into dry ingredients and stir gently until just blended.
- Pour batter into a greased 9×13-inch baking pan and bake for about 25 minutes or until golden brown.
- While baking, prepare the cinnamon honey butter by mixing softened butter, honey, and cinnamon until smooth.
- Allow cornbread to cool slightly before slicing; serve warm with cinnamon honey butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg