Ingredients
Scale
- 3 pounds chicken drumsticks
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 packet Sazon seasoning
- 2 tablespoons sofrito (optional)
Instructions
- In a large mixing bowl, combine chicken drumsticks with garlic powder, oregano, salt, black pepper, Sazon seasoning, and sofrito (if using). Mix well to coat the chicken evenly.
- Allow the chicken to marinate for at least 2 hours or up to 24 hours in the refrigerator for enhanced flavor.
- Preheat your oven to 350°F (175°C).
- Arrange the marinated chicken on a baking tray in a single layer.
- Bake for 30 minutes, flip the chicken pieces over, and bake for an additional 20 minutes. Increase the temperature to 400°F (200°C) and bake for another 5-10 minutes until crispy.
- Let rest for a few minutes before serving with your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Sugar: 0g
- Sodium: 503mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 114mg