Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced
- 1 tsp sesame oil
Instructions
- Gather all ingredients: mince garlic and ginger, and slice green onions.
- In a large pot over medium heat, bring chicken broth to a gentle simmer.
- Add frozen dumplings and cook according to package instructions (about 5–7 minutes).
- Stir in minced garlic, ginger, and mixed vegetables; simmer until veggies soften (3–5 minutes).
- Drizzle sesame oil into the pot; taste and adjust seasoning if needed.
- Serve hot, garnished with fresh green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 310
- Sugar: 4g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg