Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper
- 3 jalapeños
- 1 cup fresh cilantro leaves
- 2 green onions (chopped green parts only)
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Instructions
- In a mixing bowl, whisk together soy sauce, lime juice, olive oil, minced garlic, cumin, paprika, oregano, and black pepper. Add the chicken thighs and coat well. Refrigerate for at least 30 minutes.
- Blend jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil until smooth.
- Preheat grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 7-10 minutes on each side until cooked through (165°F internal temperature).
- Let chicken rest before slicing and drizzling with creamy green sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Latin American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg