Ingredients
Scale
- 16 oz package regular Oreo cookies
- 8 oz package cream cheese (or vegan cream cheese)
- 1 1/2 teaspoons peppermint extract
- 8 oz melting chocolate (candy coating or almond bark)
Instructions
- Crush Oreos into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine crushed Oreos with cream cheese and peppermint extract until well blended.
- Refrigerate the mixture for about one hour to firm up.
- Roll chilled mixture into 1-inch balls.
- Melt chocolate coating in the microwave or double boiler.
- Dip each ball in the melted chocolate until fully coated, then place on wax paper.
- Immediately sprinkle with crushed candy canes.
- Chill again for about one hour until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg