Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1 ½ cups chopped pecans
- Pinch of salt
Instructions
- Make the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
- For the cream cheese layer, beat softened cream cheese until smooth; gradually add powdered sugar and vanilla extract. Fold in whipped topping and spread over the chilled crust.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter until bubbling. Remove from heat and whisk in beaten eggs gradually. Stir in pecans and salt; let cool slightly.
- Pour the cooled pecan mixture over the cream cheese layer evenly. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight.
- To serve, slice with a warm knife and enjoy!
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg