Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups chopped candy bars (like Snickers)
- 1 cup caramel sauce (for drizzling)
- ½ cup chopped peanuts
- Optional: chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time along with vanilla extract; whisk until smooth.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually combine the dry ingredients into the wet mixture until just mixed.
- Fold in chopped candy bars and peanuts gently.
- Pour batter into the prepared pan and spread evenly. Bake for about 30 minutes or until a toothpick inserted comes out mostly clean.
- Allow to cool slightly before drizzling with caramel sauce and adding optional chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg