These delightful Oreo Cheesecake Bites Recipe are the perfect treat for any occasion! With their creamy cheesecake filling and chunks of Oreo cookies, they are sure to impress friends and family alike. In less than 30 minutes, you can whip up these mini cheesecakes that are baked to perfection in a muffin pan. Whether it’s a birthday party or a cozy movie night, these bite-sized desserts will be a hit!
Why You’ll Love This Recipe
- Easy to Make: With just five simple ingredients, you can create a delicious dessert without spending hours in the kitchen.
- Delicious Flavor: The combination of rich cream cheese and crunchy Oreo cookies delivers an irresistible taste that everyone will love.
- Versatile Dessert: Perfect for parties, potlucks, or just a sweet treat at home, these cheesecake bites fit any occasion.
- Quick Preparation: With only 10 minutes of prep time and 15 minutes of baking, you can have these ready in no time!
- Kid-Friendly: Kids adore these mini cheesecakes, making them a great addition to family gatherings.
Tools and Preparation
Before you begin making your Oreo Cheesecake Bites, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Muffin pan
- Paper liners
- Electric mixer
- Mixing bowl
- Spatula
Importance of Each Tool
- Muffin pan: Ideal for baking individual servings of cheesecake, ensuring perfect portion control.
- Electric mixer: Saves time and effort in mixing the cream cheese and other ingredients until smooth.
- Spatula: Helps fold in the cookie crumbs without overmixing the batter.

Ingredients
These delicious Mini Oreo Cheesecakes are made with a creamy cheesecake filling and Oreo cookie pieces. Baked in a muffin pan for the perfect dessert. Made with only 5 ingredients and takes less than 30 minutes to make!
For the Cheesecake Bites:
- 16 Oreos
- 16 ounces cream cheese; softened (2-8 ounce packages)
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp. vanilla extract
- 3/4 cup large and small Oreo cookie crumbs; chop Oreos with a knife to get both large and small cookie chunks. Reserve a few tablespoons for topping cheesecakes. Do not use a food processor as it will turn the cookies into fine crumbs.
How to Make Oreo Cheesecake Bites Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line a regular cupcake baking pan with 16 paper liners. Place one Oreo cookie in each liner. Set aside.
Step 2: Prepare the Cheesecake Mixture
In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract using an electric mixer for about 2–3 minutes until smooth. Sprinkle in the Oreo cookie crumbs and gently fold them in with a spatula until combined.
Step 3: Fill the Muffin Liners
Using a tablespoon, spoon the Oreo cheesecake mixture evenly on top of each Oreo cookie in the liners—about two tablespoons of cheesecake batter per cupcake cup. Sprinkle each cheesecake with additional Oreo cookie crumbs.
Step 4: Bake Your Cheesecake Bites
Bake for 14–16 minutes or until the middles are set. Be sure not to over-bake! Let the cheesecakes cool for at least 30 minutes before removing them from their liners. Place them in the refrigerator until ready to serve. For best results, let them chill for about 2 hours before enjoying. Optionally, top with whipped cream and more crushed Oreos!
How to Serve Oreo Cheesecake Bites Recipe
These delightful Oreo cheesecake bites are perfect for any occasion. They can be served in various ways to enhance their flavor and presentation.
Individual Dessert Cups
- Serve each Oreo cheesecake bite in its cupcake liner for a neat presentation. This makes it easy for guests to grab and enjoy.
Garnished with Whipped Cream
- Top each cheesecake bite with a dollop of whipped cream. This adds creaminess and a touch of elegance.
Sprinkle with Extra Oreo Crumbs
- For added texture, sprinkle more crushed Oreos on top before serving. It creates a beautiful contrast against the creamy filling.
Accompanied by Fresh Fruit
- Pair these bites with fresh berries such as strawberries or raspberries. The tartness of the fruit balances the sweetness of the cheesecake.
Drizzled with Chocolate Sauce
- A light drizzle of chocolate sauce over the tops can elevate the dessert to another level, adding richness and visual appeal.
How to Perfect Oreo Cheesecake Bites Recipe
Perfecting your Oreo cheesecake bites takes a few careful steps. Here are some tips to ensure they turn out delicious every time.
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Use soft cream cheese: Make sure your cream cheese is softened to room temperature. This helps achieve a smooth, creamy filling without lumps.
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Be gentle when mixing: When folding in the cookie crumbs, do so gently to maintain a light texture in your cheesecake batter.
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Monitor baking time: Keep an eye on your cheesecakes while they bake. Overbaking can lead to dryness; they should be set but still slightly jiggly in the center when done.
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Cool before refrigerating: Allow the cheesecakes to cool completely at room temperature before placing them in the fridge. This prevents condensation from forming.
Best Side Dishes for Oreo Cheesecake Bites Recipe
Serving side dishes alongside your Oreo cheesecake bites can create a well-rounded dessert table. Here are some great options:
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color. It’s simple to prepare and pairs well with rich desserts.
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Chocolate-Dipped Strawberries: These provide an elegant touch and complement the flavors of the cheesecakes beautifully.
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Vanilla Ice Cream: A scoop of vanilla ice cream offers a classic pairing that enhances the overall dessert experience.
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Coffee or Espresso: A cup of coffee or espresso balances sweetness and provides a comforting finish after dessert.
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Mint Leaves: Fresh mint leaves can be used as a garnish for both visual appeal and a refreshing taste contrast.
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Nutty Trail Mix: A small bowl of nutty trail mix serves as a crunchy counterpart that guests can munch on between bites of cheesecake.
Common Mistakes to Avoid
Making Oreo Cheesecake Bites can be simple, but avoiding common mistakes ensures your dessert turns out perfectly. Here are some pitfalls to watch for:
- Overmixing the batter: This can cause the cheesecake to crack. Mix just until combined for a smooth texture.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons for accuracy.
- Skipping the chilling step: Allowing the cheesecake bites to chill enhances their flavor and texture. Don’t rush this step!
- Overbaking the bites: Keep an eye on them while baking. They should be set but still slightly jiggly in the center.
- Using fine crumbs instead of chunks: Too fine a crumb will make it hard to achieve that desirable texture. Chop Oreos into both large and small pieces.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-5 days for optimal freshness.
Freezing Oreo Cheesecake Bites Recipe
- Place in a single layer on a baking sheet, then freeze until solid.
- Transfer to a freezer-safe container or bag for up to 2 months.
Reheating Oreo Cheesecake Bites Recipe
- Oven: Preheat to 350°F and warm for about 10 minutes until slightly soft.
- Microwave: Heat one at a time for about 15-20 seconds on low power.
- Stovetop: Place in a covered pan over low heat, checking frequently.
Frequently Asked Questions
If you’re curious about making these delightful Oreo Cheesecake Bites, here are some common questions answered.
Can I use different cookies instead of Oreos in this Oreo Cheesecake Bites Recipe?
Yes! Feel free to experiment with other cookies like chocolate wafers or graham crackers for different flavors.
How do I know when my Oreo Cheesecake Bites are done?
They should be set around the edges but still slightly jiggly in the center. Overbaking can lead to cracks.
Can I make these Oreo Cheesecake Bites ahead of time?
Absolutely! They store well in the refrigerator or freezer, making them perfect for prep in advance.
Are there any variations I can try with this recipe?
Consider adding other flavors like mint extract or incorporating toppings such as fruit or whipped cream!
How long do these bites last when stored correctly?
When refrigerated, they can last about 3-5 days. If frozen, enjoy them within 2 months for best taste.
Final Thoughts
These Oreo Cheesecake Bites are not only delicious but also versatile. You can easily customize them with your favorite toppings or cookie varieties. Perfect as a party treat or a sweet indulgence at home, give this recipe a try and impress your friends and family!
Oreo Cheesecake Bites
Indulge in the delightful goodness of our Oreo Cheesecake Bites Recipe! These mini cheesecakes offer a creamy filling paired with crunchy Oreo cookie pieces, baked to perfection in muffin liners for easy serving. In just under 30 minutes, you can whip up these heavenly treats that are perfect for any occasion—be it a birthday celebration or a cozy night in. With only five simple ingredients, this recipe is not only quick but also incredibly satisfying, ensuring your friends and family will be asking for more!
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Ingredients
- 16 Oreo cookies
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup chopped Oreo cookie crumbs (both large and small)
Instructions
- Preheat your oven to 350°F and line a muffin pan with paper liners. Place an Oreo cookie in each liner.
- In a mixing bowl, beat the softened cream cheese with sugar, eggs, and vanilla until smooth. Gently fold in the chopped Oreo crumbs.
- Spoon the cheesecake mixture over each Oreo in the liners, filling them about two-thirds full. Top with additional cookie crumbs.
- Bake for 14-16 minutes until slightly jiggly in the center. Allow them to cool before refrigerating for at least two hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg



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