Ingredients
Scale
- 1 whole seedless navel orange (washed and quartered)
- 4 eggs (at room temperature)
- 3/4 cup olive oil
- 1 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 loaf pan or line it with parchment paper.
- In a blender, combine the quartered orange, eggs, olive oil, sugar, sour cream, and vanilla. Blend until smooth.
- Add flour, baking powder, and salt to the blender. Pulse just until combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Citrus
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg