Ingredients
Scale
- 1 3 oz. box orange jello mix
- 1 3.4 oz. instant vanilla pudding mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 8 oz. tub cool whip, thawed
- 1 28 oz. can mandarin oranges, drained
- 2 cups mini vegan marshmallows
Instructions
- In a medium bowl, whisk together boiling water and orange jello until dissolved. Stir in cold water and refrigerate for 10-15 minutes.
- Remove from fridge and mix in instant vanilla pudding until combined. Cover and chill for another 15 minutes.
- Fold in the whipped topping, mandarin oranges, and mini marshmallows gently until well mixed.
- Cover with plastic wrap or a lid and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 30g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg