Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/4 cup apple juice
Instructions
- Preheat the oven to 325°F (160°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Soften the butter at room temperature. In a mixing bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing until smooth after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually combine the dry ingredients with the wet mixture, alternating with orange juice for smooth integration.
- Fold in mixed dried fruits and chopped nuts until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60–75 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg