Ingredients
- Fresh cranberries
- Chopped pecans
- Sugar
- Softened butter
- Almond extract or vanilla
- Eggs
- All-purpose flour
- Salt
Instructions
- Preheat the oven to 350°F (176°C) and butter a 9-inch pie plate.
- Place fresh cranberries in the prepared pie plate and sprinkle chopped pecans on top, followed by ½ cup sugar.
- In a mixing bowl, beat softened butter with 1 cup sugar until smooth. Add almond extract or vanilla and eggs one at a time, mixing until fluffy. Gradually add flour and salt until just combined.
- Spread the batter over the cranberry mixture evenly.
- Bake for 45-50 minutes, checking doneness with a toothpick—it should come out with a few moist crumbs.
- Let cool slightly before serving warm with ice cream or whipped topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg