Ingredients
Scale
- 2 cups chocolate wafer cookies, crushed
- 1/2 cup unsalted butter, melted
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp peppermint extract
- 1 cup mini chocolate chips
- 2 cups whipped topping
Instructions
- Prepare the chocolate base by mixing crushed cookies and melted butter; press into a 9×13-inch dish and refrigerate.
- For the mint filling, beat cream cheese until smooth, then mix in powdered sugar and peppermint extract. Whip heavy cream to stiff peaks and fold into the cream cheese mixture along with mini chocolate chips.
- Layer half of the mint filling over the chilled crust; drizzle with optional ganache if desired. Repeat layers, finishing with mint filling.
- Spread whipped topping over the top layer and garnish with chocolate shavings or extra chocolate chips.
- Chill for at least 4 hours or overnight before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg