Ingredients
Scale
- 1 ½ pounds sirloin (cubed)
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ½ teaspoon smoked paprika
- Optional: ½ teaspoon cayenne pepper for heat
- 2 tablespoons vegetable oil
- Salt and ground black pepper to taste
- 8 corn tortillas
- sour cream
- cotija cheese
- guacamole
- salsa
- pickled red onions
- chopped cilantro
- hot sauce
Instructions
- Pat the sirloin dry and cut it into bite-sized cubes.
- In a mixing bowl, combine all spices with salt and pepper.
- Toss the steak cubes in vegetable oil and coat evenly with the spice mixture. Let sit for 5–10 minutes.
- Heat a cast iron skillet over medium-high heat and add remaining oil. Sear steak cubes for about 1–2 minutes per side until browned but still juicy (about 3–5 minutes total).
- Assemble each taco by placing steak on tortillas and adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg